Add the amount of tea leaves as recommended by producer. Add water at temperature suggested for the selected tea variety. Let it brew. This Tokoname tea pot is equipped by inbuilt strainer and therefore does not require as additional straining tool.
Service Equipment
The right selection of sake and tea service equipment not only brings a theatrical touch to the dining experience, but also unveils the true nature of the iconic Japanese beverages depicting a keenness for excellence.
Tea Cups & Pots
TOKONAME ORANGE KYUSU
Tokoname Teapot is Japan’s official “Traditional Craft” certified by the Japanese Government
Tokoname teapots are unglazed and it is categorized as stoneware and not as not earthenware. Tokomane teapots are fired 2012F /1100C or higher.) Because they are unglazed, the clay gives certain effect to taste and texture of tea. It is said that the clay reduce astringency and make taste of tea richer and round, especially for Japanese green tea.
Dimensions
240cc
- SERVICE SUGGESTIONS
- MAINTENANCE INSTRUCTIONS
Handwashing is recommended.