Service Equipment
The right selection of sake and tea service equipment not only brings a theatrical touch to the dining experience, but also unveils the true nature of the iconic Japanese beverages depicting a keenness for excellence.
Tea Cups & Pots
TOKONAME BEIGE KYUSU
- COOKING INSTRUCTIONS
The deliciousness of rice depends on the way it is cooked. Learn a few tips to make sure your rice is always delicious!
- Quickly and gently stir and wash the rice in plenty of water for few times until the water is clear.
- Strain the water
- Soak for 30 minutes in summer. In winter, soak for I hour.
It is important to let the rice absorb enough water before cooking. Cold soft water is recommended for this purpose
- Both rice cookers and earthenware are suitable for cooking. If using an earthenware pot, cook for 20 to 30 minutes. Boil over medium heat for 10 minutes, followed by 15 minutes over low heat. Finish with 10-15 sec over medium heat.
- Remove the pot from the heat and leave for 10 minutes with the lid on.
- Remove the lid and stir the rice to remove moisture access.