Gyokuro Misho has an vibrantly pale emerald color, intense yet elegant aromas and silky mouthfeel and long balanced refreshing finish. Conveniently wrapped in individual bag. Great choice for those who wants to have a perfect cup of Gyokuro anytime at any place.
JUGETSUDO
Jugetsudo, founded in 1854, is the exemplar in the art of tea in Japan. More than 160 years of tradition and experience pursuing the highest quality ingredients, along with the spirit of “Cha-Zen” promises an enjoyable fragrance of tea that both stimulates your senses and provides a sense of comfort. Jugestsudo offers a wide range of green teas, from the most delicate to the most powerful. Matcha, Sencha, Hojicha, Gyokuro or Genmaicha tea, reveal their secrets, in order to reveal all their specificities.
Jugetsudo
Premium Gyokuro Tea bags
| Origin: | FUJIEDA, SHIZUOKA, JAPAN |
| Unit Size: | 2g x 5 pieces |
Gyokuro is translated as “dew drop” and it is the highest grade Japanese loose green tea. In contrast to making unshaded Sencha, where the covers for blocking direct sunshine are spread directly on the plant, Gyokuro is grown under a special shading for about two to three weeks prior the harvest that allows more space for the tea leaves to steep out. The tea plant is shaded for about three weeks, during which fresh spring tea leaves develop a distinctive rich flavor and sweet smell. After the harvest the leaves are processed with great care, the result of which is tea of unique beauty. Due to the level of care and attention needed to produce Gyokuro it is a rather rare tea – less than 1 percent of all tea made in Japan is Gyokuro. Each tea bag is individually packed. Perfect for consumers who wish to have a perfect cup of Gyokura every time anywhere.
Jugetsudo Gyokuro is coming from the best mountainous gardens of Shizuoka Prefecture. It is believed that tea cultivation in Shizuoka started in 1244, when a Buddhist monk Enji brought tea seeds from China to Japan and planted them in Ashikubo, Suruga. Suruga, therefore, is regarded as the birthplace of Shizuoka’s tea.
- TASTE PROFILE
- BREWING INSTRUCTIONS
- STORAGE
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| 1 Tea Bag | 60-65°C | 120 ml | 90-120 sec.~ |
Store in airtight container in dry cool place