Organic Sencha Asa has a light emerald color, refreshing taste as well as a pleasant fragrance of young spring leaves. It contains theanine – a natural umami component. It also contains vitamin C and catechin that works as an antioxidant.
Service Equipment
The right selection of sake and tea service equipment not only brings a theatrical touch to the dining experience, but also unveils the true nature of the iconic Japanese beverages depicting a keenness for excellence.
Jugetsudo
Organic Sencha ASA
| Origin: | FUJIEDA, KAGOSHIMA, JAPAN | |
| Unit Size: | 50g | |
| Available in | Tin, Zip Foil Bags, Tea Bags |
Sencha is translated as “brewing tea” and it is the most popular tea in Japan. It is an unshaded tea harvested late April- June. After the harvest, the tea leaves are steamed to stop them from oxidizing. The tea then undergoes the rolling process which shapes the leaves in beautiful needles.
Organic Sencha Asa is coming from Fujieda, southern Shizuoka prefecture, central Honshu, Japan. Famous for its warm maritime climate with mild winters Fujieda lies in the plain of the Ōi River delta, just inland from the Pacific Ocean coast, and extends into the mountainous region to the north.
- TASTE PROFILE
- BREWING INSTRUCTIONS
- STORAGE
| FIRST BREW | |||||
|---|---|---|---|---|---|
 |
 |
 |  |  |  |
| 4 g | 70-75°C | 200 ml | 45-60 sec.~ | ||
| SECOND BREW | ||
|---|---|---|
| | |
| 75-80°C | 200 ml | 40-50 sec.~ |
Store in the airtight container in cool dark place