Premium Sencha Asa has an emerald color, refreshing fragrance of sping herbs and a touch of iodine notes. Astringency in medium. The finish is long and refreshing. It contains theanine – a natural umami component. It also contains vitamin C and catechin that works as an antioxidant.
Service Equipment
The right selection of sake and tea service equipment not only brings a theatrical touch to the dining experience, but also unveils the true nature of the iconic Japanese beverages depicting a keenness for excellence.
Jugetsudo
Premium Sencha Tea bags
| Origin: | FUJIEDA, SHIZUOKA, JAPAN |
| Unit Size: | 2g x 5 pieces |
Sencha is translated as “brewing tea” and it is the most popular tea in Japan. It is a shaded tea harvested late April- June. After the harvest the tea leaves are steamed to stop them from oxidizing. The tea is then undergoes the rolling process which shapes the leaves in beautiful needles.
Jugetsudo Premium Sencha is coming from Fujieda, southern Shizuoka prefecture, central Honshu, Japan. Famous for its warm maritime climate with mild winters Fujieda lies in the plain of the Ōi River delta, just inland from the Pacific Ocean coast, and extends into the mountainous region to the north.
- TASTE PROFILE
- BREWING INSTRUCTIONS
- STORAGE
 |
 |
 |  |  |  |
|---|---|---|---|---|---|
| 1 Tea Bag | 75-80°C | 120 ml | 60-90 sec.~ |
Store in the airtight container in cool dark place