Add boiling water to chawan, deep chasen in it for few seconds. This will warm the chawan and will soften chasen. Damp the water into kensui and wipe chawan with fukusa. Add 2-3 scoops of matcha with chashaku into chawan, add water warmed to 75-80C. Stir matcha powder with water until well-blended and whisk vigorously with chasen until the soft froth develops.
Service Equipment
The right selection of sake and tea service equipment not only brings a theatrical touch to the dining experience, but also unveils the true nature of the iconic Japanese beverages depicting a keenness for excellence.
Matcha Ceremony
MATCHA CEREMONY SET
Elegant Matcha Ceremony set is all you need to make and enjoy matcha tea. It includes kensui (waste water pot), winter and summer chawan ( matcha bowls), fukusa (cloth for wiping chawan), natsume (tea caddy to keep matcha powder), chashaku ( bamboo scoop), chasen ( bamboo whisk) and a beautiful wooden box to fit all the utensils in place.
Dimensions
Wooden box: W 175 x H 400 x D 175 mm
Kensui Ø 140 x H 75mm
Summer chawan Ø150 x H 60mm
Winter chawan Ø 120 x H 80mm
- SERVICE SUGGESTIONS
- MAINTENANCE INSTRUCTIONS
Recommended to be hand-washed with a soft sponge and any conventional detergent. Wooden box to be wiped with damp cloths if required.