KANESU SEIMEI
Founded in 1907 in Hyogo Prefecture, Kanesu Seimei belongs to the Tenobe Somen Association and manufactures a large variety of noodles from soba to hiyamugi following the traditional process. However, it is Tenobe hand-stretched somen that Kanesu Seimen is the most famous for.Branded Ibonoito and made from the finest-quality flour, crystal-clear water from the River Ibo in the Harima area, and salt from Ako, the delicate and fine Ibonoito Tenobe Somen noodles are painstakingly manufactured by the most skilled culinary artists.
