CHASHAKU

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Matcha Ceremony

CHASHAKU

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In Japanese, chashaku literally translates as tea scoop.  The chashaku was a Chinese innovation intended as a dispensing spoon made of metal or ivory. When the spoon design was introduced to Japan in the Muromachi period (circa the 14th and 15th century), it was utilized specifically as a tea powder spoon. However, the ivory ones were too delicate and the metal spoons were too wide.  Nowadays most standard chashakus are made of a narrow piece carved from bamboo.

 

Dimensions

Ø180 mm

One chashaku scoopful of matcha is about a third of a teaspoon of matcha powder. Two scoopfuls of powder equate to a standard amount for usucha style brewing (1/2 teaspoon).

Place the scoop under a gentle stream of hot water until clean. Completely dry chashaku before storing it. Never use soap or to run your bamboo scoop through the dishwasher as both of these cleaning methods can severely damage it.

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