Organic Genmaicha with Matcha has a deep emerald color derived from added Matcha powder, intense toasted aromas, rich sweet flavors of roasted rice and a touch of savory umami notes. It has a light astringency and refreshing finish.
Service Equipment
The right selection of sake and tea service equipment not only brings a theatrical touch to the dining experience, but also unveils the true nature of the iconic Japanese beverages depicting a keenness for excellence.
Jugetsudo
Organic Genmaicha with Matcha
| Origin: | FUJIEDA, SHIZUOKA, JAPAN | |
| Unit Size: | 50g | |
| Available in | Tin, Zip Foil Bags, Tea Bags |
Genmaicha is a green tea mixed with roasted rice and matcha (powdered green tea). Combining two traditional Japanese ingredients tea and rice makes Genmaicha an unmistakable exponent of Japanese culture. Although it is called genmaicha, white mochi rice is usually used to create this blend. This is due to the fragrant aroma the white rice develops by roasting. After steaming, drying and roasting the rice is combined with Sencha tea and Matcha.
Organic Genmaicha is coming from Fujieda, southern Shizuoka prefecture, central Honshu, Japan. Famous for its warm maritime climate with mild winters Fujieda lies in the plain of the Ōi River delta, just inland from the Pacific Ocean coast, and extends into the mountainous region to the north.
- TASTE PROFILE
- BREWING INSTRUCTIONS
- STORAGE
| FIRST BREW | |||||
|---|---|---|---|---|---|
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| 5 g | 85-90°C | 200 ml | 60-90 sec.~ | ||
| SECOND BREW | ||
|---|---|---|
| | |
| 90-95°C | 200 ml | 60-90 sec.~ |
Store in the airtight container in cool dark place