Organic Hojicha has a deep amber color, intense smoky aromas of coffee and vanilla; rich yet mellow taste of dried fruits, cocoa and toast, low astringency and a soothing satisfying finish.
Service Equipment
The right selection of sake and tea service equipment not only brings a theatrical touch to the dining experience, but also unveils the true nature of the iconic Japanese beverages depicting a keenness for excellence.
Jugetsudo
Organic Hojicha
| Origin: | FUJIEDA, SHIZUOKA, JAPAN | |
| Unit Size: | 50g | |
| Available in | Tin, Zip Foil Bags, Tea Bags |
Hojicha is a roasted Japanese green tea. The tea leaves are deep-roasted which gives the tea a unique smoky and toasted character. During the roasting part of the production process, almost all of the tea’s caffeine is extracted from the leaves. This makes Hojicha a wonderful brew throughout the day.
Organic Hojicha is coming from Fujieda, southern Shizuoka prefecture, central Honshu, Japan. Famous for its warm maritime climate with mild winters Fujieda lies in the plain of the Ōi River delta, just inland from the Pacific Ocean coast, and extends into the mountainous region to the north.
- TASTE PROFILE
- BREWING INSTRUCTIONS
- STORAGE
| FIRST BREW | |||||
|---|---|---|---|---|---|
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 |  |  |  |
| 3 g | 90-95°C | 200 ml | 60-90 sec.~ | ||
| SECOND BREW | ||
|---|---|---|
| | |
| 95-100°C | 200 ml | 60-90 sec.~ |
Store in the airtight container in cool dark place